2941 Restaurant Menu
Welcome to 2941 Restaurant, a culinary gem nestled in Falls Church, VA, where French and New American influences intertwine. The ambiance is refined and inviting—perfect for date nights, celebrations, or a casual meal with friends. The menu brims with creativity, featuring a tantalizing Chef's Tasting Menu that showcases dishes like Loup De Mer steak tartare and Black Sea Bass adorned with seasonal vegetables.
- Highlight: The generous lobster ravioli, deemed one of the best meals by patrons, exemplifies the restaurant’s commitment to rich, decadent flavors.
- Vegetarian & Vegan Options: Diverse selections ensure everyone finds something delightful.
- Experience: Impeccable service and a chic yet relaxed atmosphere enhance every visit.
2941 is where culinary artistry meets exceptional hospitality, making each dining experience unforgettable. Don’t miss their delightful outdoor seating, perfect for enjoying a warm evening.
Chefs Tasting Menu FiveCourse 120
FIRST COURSE
Loup De Mer Steak Tartare
capers aioli, poached quail egg, crispy seaweed tempura
Heirloom Tomato Gazpacho
celtuce, Marcona almonds, seaweed caviar, arbequina olive oil
SECOND COURSE
Black Sea Bass
red kosho fish fumet, gold bar squash, red shiso
King Mushroom Scallops
red kosho sauce, tofu confit, Summer squash, red shiso
THIRD COURSE
Pan Seared Foie Gras
Cubeb black pepper popover, roasted cherries, endive confit
RicottaPotato Gnocchi
Summer truffle, Vermouth cream, roasted hazelnuts, Goat Lady Dairy Providence
FOURTH COURSE
Surf Turf
filet mignon, braised monkfish, pommes Lyonnaise, Cabernet jus
Crispy Artichoke Heart
romesco, Kaserei Krause Ramp Kase, fried green tomato
FIFTH COURSE
White Sangria Baba Au Rhum
peach compote, lemon streusel, strawberry coulis, white winepeach sorbet
Tarte Au Chocolat
chocolate ganache, mascarpone Chantilly, caramel foam, toasted croissant gelato
East Coast Oysters
lemon, cocktail sauce, white shoyuapricot mignonette
White Asparagus Veloute
tarragon hollandaise, pencil asparagus, chive oil
Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari
Korean BBQ aioli
Wagyu Beef Tartare
truffle aioli, cured heirloom egg yolk, crispy tuile
A la Carte Menu
Entrees
East Coast Halibut
asparagus, Spring onion, shaved fennel, beurre rouge
Grilled Braveheart Rib Eye
crispy potatoes, pea leaves, asparagus, beef jus aioli
English Pea Raviolini
morel mushrooms, calamari, Spring garlic emulsion
Crescent Duck Breast
heirloom quinoa, broccoli rabe, rosestrawberry foam, cubeb black pepper
Wild Black Cod
Australian prawns, Cherry Stone clams, purple potato, basilramp pesto
Fettuccini
heirloom tomatoes, basil, burrata, arbequina olive oil
Chocolate Raspberry
Komuntu chocolate, cocoa nib tuile, Vahlrona raspberry inspiration gelato
Blueberry Lemon
blueberry gelee, lemon curd, yogurt sponge cake, lemonpoppy seed gelato
Pina Colada
coconut foam, passion fruitcoconut sorbet, orchidea poached pineapple, rum gelee
Strawberry Rhubarb
lemon curd, rhubarb compote, meringue
